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OnFitness July/August 2015 issue. Fitness, Health, Science
OnFitness Magazine July/August 2015 issue.

OnFitness July/August 2015 issue

On Newsstands July 4, 2015

In this issue:

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FREE 24 Page Clean Nutrition Guide and OnFitness Publication

Welcome to OnFitness® Magazine.

OnFitness® Magazine is packed full of articles on fitness and health for men and women who are passionate about health and fitness. We address cutting-edge topics and trends important to today's fitness lifestyle. This fitness magazine is an invaluable resource to thousands of personal trainers, health club members, fitness studios, and individuals who desire to be fit and healthy.

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OnFitness® Magazine is about fitness and achievement, both physically and mentally.

Regular topics include articles on fitness, smart training, clean nutrition, organic diet, nutrition and lifestyle, muscle science, personal training, weight training, outdoor sports, yoga, Pilates, meditation, sports psychology, east-west medicine, health and advice from fitness experts with a personal training emphasis.

Kyle Clarke - Athlete profile

By Mick Coe

Featured July/August 2015

Smart and more than just another physique (he graduated salutatorian from his high school and holds a bachelor of science degree in civil engineering), Captain Kyle Clarke served the United States around the world. Captain Clarke, 33, was a senior battalion intelligence officer as well as a commander of a cavalry unit, among his many military duties.


Garrett McNamara's Kick-ass workout

The man who surfed the biggest wave in the world, so far.

By Joseph Grassadonia, Editor-in-Chief

Garrett McNamara isn't your typical surfer. In 2003 he competed in the Tow Surfing World Cup at Jaws in terrifying 70 foot surf, which even he admits was terrifying. He won and took home the $70,000 purse and world title. In that same year he caught a death defying 20 foot Hawaiian barrel at Jaws.


Why the FDA Cannot be Trusted

Question: Should the public trust the FDA to ensure that foods are safe, wholesome and truthfully labeled?

By Paul Chek and James Phelps

The best and safest way to exercise that skepticism is to support your local organic farmers and organic meat producers. You'll be sustaining yourself with nutritious, clean food, supporting those who farm ethically, and just as importantly, caring for Mother Earth.


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